SALSA & SAUCE
THE TEAM & MORE...
Fresh salads from our organic farm.
Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.
Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.
Thick raw tuna, blue cheese and walnuts served on a bed of arugula and honey sesame vinaigrette.
Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.
SIDES & STARTERS
Beautiful, colorful and flavorsome starter and side dishes.
Served with a sauce of carrots, onion and parsley.
Grilled asparagus spears served with our secret hollandaise sauce.